Menya Musashi Ramen 面屋武藏 at Raffles City

My friends, Kwan and Paul invited me for a dinner together last night, we met each other at Raffles city. As usual, we struggled for what to eat for dinner at the beginning, then we decided to go for Chinese food in a Szechuan restaurant. However, the restaurant was under maintaining of electrical supply. So we end up to have Ramen instead.

The Menya Musashi Ramen, I had tried their Ramen before, but back in years ago in KL. It was a decent experience; I wondered their Ramen in SG should as good as in KL. It was a long queue that time, but we were still required to wait for 5 to 10 minutes for empty table. Apparently, their menu had added plenty of options since my last trial. Of course, they still preserve their White, Black and Red soup choices.

I had ordered the Charshu Ramen in White soup, the soup was thick with strong flavor of pig's bone, simply tasty and satisfy.

Paul ordered the tomato Ramen, it's their new menu item, I forgot to ask Paul about the taste but  it looked fantastic while it was presented to our table.

Kwan also ordered the items, Sakura Ramen. The pink color Ramen just looked lovely, the unique way of the Ramen is the soup was served on separately, it was more like a dipping sauce for this Ramen. we was recommended to pick Black soup. The taste and flavor was even stronger. Speaking of the plain pink Ramen, the taste also different than the normal Ramen, it has an unique fragrant dissolved in your month while you chewed it, I can't tell what fragrant is that, but it was just nice. it's an excellent choice for that dinner.