![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrjqIgYAvXKvZNX9W70EhT9K7gQ3AvAAh8q54f95712iFbzP73BKxABpf3IK4HQog-ZPjyJgGpxND_AXBNOWUN4ZzvVTrzeJJZGnVwYDggVd56WEUS4ml0ArgOz5pqOIYXH_NJV9VZIe8/s320/IMAG0591.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaZzhmJf36jlak66T0o7Ea6r9DjXQUyTfBKSWpTjiXkvTE2O0URxUpazAxKWYQXH7K0vAhPbyFXfc0C4E9PKfEaB_BRZ3XeJt6d9LyOj7QvtY_l3ne2K85r26Sz_nD_7ShsY-MVzf1wEm/s320/IMAG0593.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNoDYYEYEbQJXFo6k7eofjuRwLqzP_lidUDGWeod4g8UyA139CIh1nT9bZoAEp4t0B4hvAHXFPfEU55VXTyNFNWrbTSNKYZETYZ_PGMc0ZcpgZgg3PBOAvZVhyMF0MttSfSWHGyb_G4rn/s320/IMAG0596.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGM4wagWI5DuFMksef0eYxFM_4FXbcTRKpUdwWXjgXnGSPEp3jJW6eUHxYrCVp4ksBzA3A2sfHilYRY1_tXPcuw4tUBR6-0HiNEaExVum0iQXehDzTEcmcCbUPPVSP-oCNdJe3D1tZUTSR/s320/IMAG0589.jpg)
另外,老板自创的两样外面找不到的新奇食品,沙葛三明治和夹心油条;清爽的两片薄切沙葛,中间搽上厚厚的ROJAK浆和碎花生,清爽的来,又带甜香和辛辣,配上酷似三明治的吃法,别有一番风味。而油条中间破开,淋上ROJAK浆和花生,让原本平平无奇兼乏味的油条,内藏惊喜,越嚼越有味。其实沙葛和油条都是ROJAK的主要元素,只是老板改变了食用方法,新奇又好玩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi163P-ofe6eQxjv7leBXu0BVTzvpk9OtjtkLqjIqph5tB2u2gs8sID1eDvqf_PmXSv00dBc8EHweg02KE1262KmPIsstRwyIyYHNeJCvzf7ig_6dk32yEln2phdZlD4LS9xRatUHCfh37b/s320/IMAG0592.jpg)
Address: 14 Jalan Molek 1/9, Taman Molek, Johor Bahru, Johor (In front of Maxis Center). Maxis Center 的前面。
No comments:
Post a Comment